Known for its distinctive aroma, Natural Basmati Rice is appreciated for its long grain size and unique taste. Basmati grain is considered as indispensable ingredient in various traditional cuisines like Mughlai. Due to its gluten free content, grains of basmati becomes fluffy and non sticky after cooking. Acknowledged for its sweet flavor, this food crop is a good source of a number of nutritional elements. High fiber content of basmati prevents formation of cancer affected cells. Natural Basmati Rice is recommended for diabetic persons for its low glycemic index. Fiber present in this cereal is effective in boosting digestion and in minimizing the risk of stroke as well as colon cancer. Offered basmati rice can be stored for longer period.